<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="452307" val="162207">鱼香肉丝</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/e/9/0/yuan_e9d86c51b03af90232ad7df616e82610.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/e/9/0/600_e9d86c51b03af90232ad7df616e82610.jpg);" title="鱼香肉丝的做法"></div></a>
					
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					这道菜，要点是做出适当的鱼香味，糖或醋，比例要均衡，不能过酸，也不要过甜。鱼香汁需要事先调制好，在菜即将成熟后直接倒进去调味，建议你出锅前自己品尝下，万一太酸或太甜还能做些补救措施。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">里脊肉</a></label></span><span class='right'>半斤</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1克</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>15克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>5克</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>半碗</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'>1克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">豆瓣酱</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">香菇</a></label></span><span class='right'>3朵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>半个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">红椒</a></label></span><span class='right'>半个</span>
					</td><td>						<span><label   class="fcbm inblok">茭白</a></label></span><span class='right'>半个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'></span>
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					<h2>鱼香肉丝的做法步骤</h2>
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							<p><span class="fwb">1.</span> 取1个碗，加入半碗水，依次放入盐，糖，醋，生粉及酱油调匀备用，</p>
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							<p><span class="fwb">2.</span> 其它食材切丝或切末；<br /></p>
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							<p><span class="fwb">3.</span> 里脊肉切丝，加入盐，鸡粉胡椒粉生粉加少许水</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/5/1/yuan_65dd53486220f2e672d0707ec580cf21.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 抓至发粘腌制10分钟；</p>
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							<p><span class="fwb">5.</span> 锅中放油烧热后放入肉丝迅速拨散，至颜色变白即关火盛出备用；<br /></p>
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							<p><span class="fwb">6.</span> 锅中留底油爆香蒜末及姜末，接着加入豆瓣酱适量炒香，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/2/b/yuan_e222ed192bbf8a8bc6b27e524347743b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 依次放入胡萝卜及茭白丝翻炒至软后，再加入香菇，青椒，最后加入大葱及肉丝，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/8/e/yuan_58331b0167976b2e3b685c2fadb941fe.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 倒入鱼香汁翻匀即可出锅。<br /></p>
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					<h2>小贴士</h2>
					<p>1，鱼香肉丝所用的食材你也可以随自己的喜好选择，比如常见的黑木耳丝代替香菇，茭白用冬笋丝代替口感更佳；<br />2，鱼香汁加生粉的量不用太多，类似于勾薄欠，生粉太多出来的菜会很粘厚，另外，出锅前倒鱼香汁时最好用筷子把鱼香汁搅匀，因为长时间静置生粉会沉底不均匀。</p>
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